Gluten-free Food Production
Big Idea
Batarda’s is a gluten-free food production company with the purpose of providing safe, healthy, and tasty gastronomic experiences on a basis of excellence for both celiacs and non-celiacs. Our production process is controlled in-house, and we have established our own distribution channels, catering to B2B, retail and large-scale distribution as well as Horeca channel.
Team
Maria Batarda – CEO; Gonçalo Garcia – President Board of Directors
Portugal Venture’ Investment Manager
